WINES BY THE GLASS 2004 Jekel Pinot Noir, Monterey , CA
2004 Ruffino Il Leo Chianti , Tuscany , Italy
2002 Flying Fish Merlot , Columbia Valley , WA
2005 Altos Las Hormigas Malbec, Mendoza , Argentina
2003 Sebastiani Cabernet Sauvignon, Sonoma , CA
2004 Rosemount Shiraz , South Australia
2005 Saint M Reisling, Pfalz , Germany
2004 Ca'bolani Pinot Grigio, Friuli , Italy
2004 Mason Sauvignon Blanc, Napa , CA
2004 Clos Du Bois Chardonnay, Sonoma , CA
WHITE WINES
Light Whites
2004 J.J. Prum Reisling, Rosel-Saar-Ruwer , Germany
“Spatlese, Graacher Himmelreich” Juicy citrus, melon, spiced apple, peach & lime flavors. Finishes with a silky texture of green tea & slate.
2003 Santa Margherita Pinot Grigio, Alto Adige , Italy
Fresh & clean lemon and mineral aromas with mineral flavors and a refreshing finish.
Medium Bodied Whites
2004 Cakebread Sauvignon Blanc, Napa , CA
Lime peel, grass and green fig flavors. Tart and concentrated with a mineral & grapefruit finish.
2005 Cloudy Bay, Marlborough, New Zealand
‘Sauvignon Blanc' Knockout bouquet of melon, herbs & fruit with rich flavors of green apple, nectarine & lime, with a crisp green pepper & cucumber finish. Full Bodied Whites
2004 Acacia Chardonnay, Napa , California
Tropical fruit, pineapple, tangerine & lemon custard with a hint of toasty oak, apricot, pear & honeysuckle
2003 Ferrari-Carano Reserve, Sonoma , CA
This rich and intense Chardonnay has flavors of honeyed fruit, toasty pear, ripe fig, & hazelnuts with a long, lusty finish of buttery vanilla & oak.
2004 Bouchard Pere et Fils , Burgundy , France
“Chassagne-Montrachet, Cote de Beaune” This Chardonnay has lush apple and pear flavors with satiny textures and a smoky mineral finish.
RED WINES
Light Reds
2001 Tommasi Volpolicella ‘Ripasso', Veneto , Italy
Light and fruity, with sweet plum, strawberries, black cherries and a hint of fresh herbs.
2004 Rex Hill Pinot Noir, Willamette Valley , Oregon
Aromas of charred sugar & red cherries intermingle with raspberry & blackberry flavors.
2003 Domaine Serene Pinot Noir, Willamette Vy , OR
“Evenstad Reserve” Mouth-watering nose of black cherries. Cherry syrup, plum, blueberry & a hint of peppery spice linger effortlessly to a refined finish.
2003 Louis Jadot, Burgundy , France
“Clos des Ursules, Beaune” This lush, intense pinot noir coats the palate with syrupy, smoky black cherries, blackberries, strawberries, chocolate & earth notes.
Medium Bodied Reds
2002 Bodegas Muga Reserva, Rioja , Spain
Scents of fruit and spice box compliment a lively mix of plum, raisin, coffee, tobacco leaves & forest floor.
2001 St Francis Merlot, Sonoma , California
Firm, compact & straightforward with ripe currant, blackberry jam and a green, earthy edge.
2004 Falesco Vitiano Rosso IGT , Umbria , Italy
This equal blend of Sangiovese, Cabernet & Merlot boasts notes of dense plum, berry & chocolate with fine tannins and a long, velvety finish.
1999 Prieure Lichine, “ Margaux” Bordeaux , France
Serious fruit with melted licorice, tobacco, spicy oak, and wet earth. Rich & opulent with ripe tannins.
Full Bodied Reds
2003 Chateau St Jean Cabernet, Sonoma , CA
Dense, concentrated sweet currant, plum, licorice, cedar & spice box. Firm structure and silky tannins.
2003 Turnbull Cabernet, “ Oakville ” Napa , CA
Rich & seductive, with tiers of flavor built around black cherry, plum, ripe currant, mocha laced oak & vanilla. Elegant, polished & enormously complex.
2001 Chateau de Beaucastel, Rhone , France
“Coudoulet de Beaucastel” Melted licorice, berries, smoke, scorched earth, mineral, dried herbs, faded flower petals and black truffle. Incredible complexity.
2002 Penfolds Shiraz , ” Barossa Valley , Australia
“Bin 28” Smoky, pepper tinged blackberry nose with flavors of ripe berries, tobacco & anise. Firm texture and a long, deep finish.
2003 Rosenblum Zinfandel, Central Coast , CA
“Carla's Vineyard” Concentrated flavors of dried raspberry, blackberry jam, wild berry & chocolate. Rich intensity & ripe tannins carry over to the finish. |
